Tonkotsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth. Topped with egg, Chashu, Green onions

In a large pot, add the pork bones and water. Bring to a boil, then reduce to a simmer. Cook for about 8-12 hours, skimming off any impurities that rise to the surface.

Prepare the Broth

After simmering, add soy sauce, mirin, and salt to taste. Let it simmer for an additional 30 minutes.

Season the Broth

In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

Cook the Ramen Noodles

In another pot, gently boil the eggs for about 7 minutes. Remove and place them in ice water to cool, then peel.

Prepare the Eggs

In bowls, place a portion of the cooked ramen noodles, ladle the hot pork broth over the noodles. Top with slices of Chashu, halved boiled eggs, chopped green onions, and a drizzle of sesame oil.

tonkatsu ramen

Recipe information

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