Tonkatsu Ramen Recipe
Tonkotsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth. Topped with egg, Chashu, Green onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ramen Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, add the pork bones and water. Bring to a boil, then reduce to a simmer. Cook for about 8-12 hours, skimming off any impurities that rise to the surface.
- 2
Season the Broth
After simmering, add soy sauce, mirin, and salt to taste. Let it simmer for an additional 30 minutes.
- 3
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 4
- 5
Assemble the Ramen
In bowls, place a portion of the cooked ramen noodles, ladle the hot pork broth over the noodles. Top with slices of Chashu, halved boiled eggs, chopped green onions, and a drizzle of sesame oil.
