Japanese Omakase Recipe
Recipe information
Make Japanese Omakase in just 1h 30m. Tuna Sashimi with Miso Yuzu, 4 pcs of Nigiri (Chef's choice), Shrimp Tempura, Japanese Pickles, Salad, Miso Soup, and steamed rice (Friday Only)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Sashimi and Nigiri
Miso Yuzu Sauce
Shrimp Tempura
Japanese Pickles
Salad
Miso Soup
Steamed Rice
Sashimi and Nigiri Preparation
1. Prepare Tuna Sashimi
Thinly slice the tuna sashimi and plate it elegantly. Drizzle with miso yuzu sauce.
2. Make Nigiri
Prepare the nigiri rice by cooking it according to package instructions. Once cooked and slightly cooled, form small balls and top with chef's choice fish.
Shrimp Tempura
3. Prepare Tempura Batter
In a bowl, mix tempura batter mix with cold water until just combined. Do not overmix.
4. Fry Shrimp
Heat vegetable oil in a deep pan. Dip shrimp into the batter and fry until golden brown. Drain on paper towels.
Miso Soup
5. Make Miso Soup
In a pot, heat dashi stock and dissolve miso paste. Add cubed tofu and chopped green onions. Simmer for a few minutes.
Steamed Rice
6. Cook Rice
Rinse short-grain rice until water runs clear. Combine rice and water in a rice cooker and cook according to the appliance's instructions.
Local Coupons
No local coupons found for this recipe's ingredients.