Japanese Omakase Recipe
Tuna Sashimi with Miso Yuzu, 4 pcs of Nigiri (Chef's choice), Shrimp Tempura, Japanese Pickles, Salad, Miso Soup, and steamed rice (Friday Only)
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Ingredients
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Sashimi and Nigiri
Miso Yuzu Sauce
Shrimp Tempura
Japanese Pickles
Salad
Miso Soup
Steamed Rice
Method
Sashimi and Nigiri Preparation
Prepare Tuna Sashimi
Thinly slice the tuna sashimi and plate it elegantly. Drizzle with miso yuzu sauce.
Make Nigiri
Prepare the nigiri rice by cooking it according to package instructions. Once cooked and slightly cooled, form small balls and top with chef's choice fish.
Shrimp Tempura
Miso Soup
Make Miso Soup
In a pot, heat dashi stock and dissolve miso paste. Add cubed tofu and chopped green onions. Simmer for a few minutes.
Steamed Rice
Cook Rice
Rinse short-grain rice until water runs clear. Combine rice and water in a rice cooker and cook according to the appliance's instructions.
Salad and Pickles
Prepare Salad
Toss mixed greens with sesame dressing.
Serve Pickles
Plate pickled cucumbers and carrots on the side.