Spicy Chicken Lettuce Wraps Recipe
Marinated ground chicken breast, served with basil, shitake mushrooms, carrot and onion. Topped with chopped peanuts and finished with a Korean-style Hot Rock BBQ Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
General
Chicken Marinade
Hot Rock BBQ Sauce
Method
Preparation
Marinate the Chicken
In a mixing bowl, combine ground chicken with soy sauce, gochujang, rice vinegar, sesame oil, and honey. Mix well and let marinate for at least 30 minutes.
Cook the Chicken
In a large skillet over medium heat, add the marinated chicken. Stir and cook for about 5-7 minutes until the chicken is fully cooked.
Prepare Lettuce Wraps
Remove the skillet from heat and stir in chopped basil. Spoon the chicken mixture into lettuce leaves and top with chopped peanuts.
Serve
Serve the lettuce wraps warm with extra Korean-style hot rock BBQ sauce on the side.
