Marinated ground chicken breast, served with basil, shitake mushrooms, carrot and onion. Topped with chopped peanuts and finished with a Korean-style Hot Rock BBQ Sauce

In a mixing bowl, combine ground chicken with soy sauce, gochujang, rice vinegar, sesame oil, and honey. Mix well and let marinate for at least 30 minutes.

Marinate the Chicken

In a large skillet over medium heat, add the marinated chicken. Stir and cook for about 5-7 minutes until the chicken is fully cooked.

Cook the Chicken

Add diced shiitake mushrooms, grated carrot, and chopped onion to the skillet with the chicken. Cook for an additional 5 minutes, stirring frequently, until the vegetables are tender.

Add Vegetables

Remove the skillet from heat and stir in chopped basil. Spoon the chicken mixture into lettuce leaves and top with chopped peanuts.

Prepare Lettuce Wraps

Serve the lettuce wraps warm with extra Korean-style hot rock BBQ sauce on the side.

Serve

ground chicken breast

onion, diced

carrot, julienned

shitake mushrooms, sliced

fresh basil, chopped

chopped peanuts

lettuce leaves (e.g., butter or romaine)

soy sauce

garlic, minced

ginger, minced

sesame oil

brown sugar

gochujang (Korean chili paste)

rice vinegar

honey

Spicy Chicken Lettuce Wraps

Make Spicy Chicken Lettuce Wraps Recipe in just 50m. Marinated ground chicken breast, served with basil, shitake mushrooms, carrot and onion. Topped with chopped peanuts and finished with a Korean-style Hot Rock BBQ Sauce

Spicy Chicken Lettuce Wraps Recipe

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