The Fuji Apple recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsKai after DarkThe Fuji Apple Recipe

The Fuji Apple Recipe

Inspired by Kai after Dark
Time10m
Serves1

Hana Fuji Apple Sake, Smirnoff Green Apple Vodka, Triple Sec, Cranberry and Lime Juices

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the Hana Fuji Apple Sake, Smirnoff Green Apple Vodka, Triple Sec, cranberry juice, and lime juice. Add ice to the shaker.

  2. 2

    Shake Well

    Shake the cocktail shaker vigorously for about 15-20 seconds to chill the mixture and combine all the flavors.

  3. 3

    Serve

    Strain the mixture into a chilled cocktail glass. Garnish with a lime wedge on the rim.

More from Kai after Dark