Tokyo Mule recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsKai after DarkTokyo Mule Recipe

Tokyo Mule Recipe

Inspired by Kai after Dark
Time10m
Serves1

Three Olives Vanilla Vodka, Gekkeikan Plum Wine, Lime Juice, Goslings Ginger Beer

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Fill a copper mug or cocktail glass with ice cubes.

  2. 2

    Mix the Ingredients

    In a shaker, combine the Three Olives Vanilla Vodka, Gekkeikan Plum Wine, and Lime Juice. Shake well to combine.

  3. 3

    Pour and Top

    Strain the mixture over the ice-filled glass and top with Goslings Ginger Beer.

  4. 4

    Garnish

    Garnish with a lime wedge for added flavor.

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