Sushi Lunch Recipe
Served with Miso Soup, 5 pcs of Nigiri and choice of: California Roll, Tuna Roll, Spicy Tuna Roll
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Ingredients
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Miso Soup
Nigiri
Rolls
Method
Miso Soup
- 1
Prepare the Dashi Broth
In a pot, bring dashi broth to a simmer over medium heat.
- 2
Add Miso
Whisk in the miso paste until fully dissolved.
- 3
Combine Ingredients
Add cubed tofu, green onions, and rehydrated seaweed. Simmer for another 5 minutes.
Nigiri
- 4
Cook the Sushi Rice
Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to the appliance instructions.
- 5
Season the Rice
Once cooked, transfer rice to a bowl. Mix rice vinegar, sugar, and salt until dissolved. Gently fold into the rice. Let cool.
- 6
Form Nigiri
Wet your hands, take a small amount of rice, and mold into an oval shape. Top with a slice of fresh fish.
Rolls
- 7
Prepare Sushi Rice
Using the same sushi rice as for nigiri, spread a thin layer over the nori sheet.
- 8
- 9
Roll It Up
Using a bamboo mat, roll the nori tightly around the fillings. Slice into bite-sized pieces.
- 10
Prepare Spicy Tuna Roll
For spicy tuna roll, mix diced tuna with spicy mayo before placing it in the roll.
