Sushi Lunch Recipe

Prepare the Dashi Broth

In a pot, bring dashi broth to a simmer over medium heat.

Add Miso

Whisk in the miso paste until fully dissolved.

Combine Ingredients

Add cubed tofu, green onions, and rehydrated seaweed. Simmer for another 5 minutes.

Cook the Sushi Rice

Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to the appliance instructions.

Season the Rice

Once cooked, transfer rice to a bowl. Mix rice vinegar, sugar, and salt until dissolved. Gently fold into the rice. Let cool.

Form Nigiri

Wet your hands, take a small amount of rice, and mold into an oval shape. Top with a slice of fresh fish.

Prepare Sushi Rice

Using the same sushi rice as for nigiri, spread a thin layer over the nori sheet.

Add Fillings

Place cucumber, avocado, and crab meat or tuna on the rice-covered nori.

Roll It Up

Using a bamboo mat, roll the nori tightly around the fillings. Slice into bite-sized pieces.

Prepare Spicy Tuna Roll

For spicy tuna roll, mix diced tuna with spicy mayo before placing it in the roll.