Spicy Seafood Ramen Recipe

Preparation Steps

1. 1

   Prepare the Broth

   In a large pot, heat sesame oil over medium heat. Add minced ginger and garlic, sautéing until fragrant. Stir in miso paste and soy sauce, then pour in dashi broth. Bring to a simmer.

2. 2

   Cook the Seafood

   Add shrimp, squid, and mussels to the pot. Cook for 5-7 minutes until seafood is cooked through. Adjust seasoning with chili oil to taste.

3. 3

   Cook the Ramen Noodles

   In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.

4. 4

   Make Tempura Shrimp

   In a bowl, combine tempura batter mix and ice water until smooth. Heat oil in a deep pan. Dip shrimp in batter and fry until golden brown, about 2-3 minutes. Drain on paper towels.

5. 5

   Assemble the Ramen

   Divide cooked ramen noodles into bowls. Ladle the seafood miso broth over the noodles. Top with chopped green onions, nori strips, and two tempura shrimp per bowl.

6. 6

   Serve

   Enjoy your spicy seafood ramen hot, garnished with additional chili oil if desired.