Shoyu Ramen Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a pot, heat sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant.

2. 2

   Add Water and Flavors

   Pour in 1500ml of water, add bonito flakes, soy sauce, and salt. Bring to a boil, then reduce heat and let simmer for 20 minutes.

3. 3

   Cook the Pork

   In a separate pan, sear the pork belly until crispy on both sides. Then, lower the heat and let it cook through, about 15 minutes. Slice thinly.

4. 4

   Prepare the Noodles

   Cook the ramen noodles according to package instructions. Drain and set aside.

5. 5

   Boil the Eggs

   Bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled. Remove and cool in ice water before peeling.

6. 6

   Blanch the Vegetables

   In the same pot used for the noodles, blanch bok choy and bean sprouts for 1-2 minutes until bright green and tender.

7. 7

   Assemble the Ramen

   In a bowl, place cooked noodles, pour the hot broth over, and top with sliced pork, bok choy, bean sprouts, and halved soft-boiled eggs. Garnish with chopped green onions.