Hot Stone Galbi Bibimbap Recipe

Cooking Instructions

1. 1

   Marinate the Short Ribs

   In a bowl, combine soy sauce, minced garlic, sugar, and black pepper. Add the short ribs and marinate for at least 1 hour, preferably overnight.

2. 2

   Cook the Short Ribs

   Preheat a grill or hot stone. Grill the marinated short ribs for about 4-5 minutes on each side, or until cooked to your liking. Let rest for a few minutes before cutting.

3. 3

   Prepare the Rice

   While the ribs are cooking, prepare the cooked white rice. Keep it warm until serving.

4. 4

   Fry the Eggs

   In a small skillet, heat sesame oil over medium heat. Fry each egg sunny-side up until the whites are set but the yolks are still runny.

5. 5

   Assemble the Bibimbap

   In a large bowl, place a serving of rice at the bottom. Top with sliced short ribs, fried egg, kimchi, seaweed salad, sliced green onions, and sesame seeds.

6. 6

   Serve

   Serve hot with additional soy sauce or sesame oil on the side for drizzling.