Han Sang Recipe

Marinate the Ribs

In a bowl, mix soy sauce, brown sugar, minced garlic, ginger, sesame oil, and black pepper. Add beef short ribs and coat well. Cover and marinate for at least 2 hours or overnight for best flavor.

Cook the Ribs

Preheat a grill or grill pan over medium-high heat. Grill the ribs for about 5-7 minutes on each side until they are nicely charred and cooked through. Sprinkle with chopped green onions before serving.

Fry the Kimchi

In a skillet, heat vegetable oil over medium heat. Add chopped kimchi and sauté for about 5-7 minutes until slightly crispy. Sprinkle with sesame seeds before serving.

Prepare Miso Soup

In a pot, bring dashi stock or water to a boil. Reduce heat and add miso paste, stirring until dissolved. Add cubed tofu and sliced green onions. Simmer for 5 minutes before serving.

Make the Salad

In a large bowl, combine mixed greens, shredded carrot, and sliced cucumber. Drizzle with sesame dressing and toss gently before serving.

Cook the Rice

Rinse jasmine rice under cold water until water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until rice is tender. Fluff with a fork before serving.

Prepare Seasonal Vegetables

In a skillet, heat sesame oil over medium heat. Sauté minced garlic until fragrant, then add seasonal vegetables. Stir-fry for about 5-7 minutes until tender. Drizzle with soy sauce before serving.