Jul 14 2026
RestaurantsKai after DarkAsian Cucumber Recipe

Asian Cucumber Recipe

Inspired by Kai after Dark
Time10m
Serves1

Effen Cucumber Vodka, Simply Syrup, Lime Juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Muddle Ingredients

    In a cocktail shaker, muddle the cucumber slices and mint leaves together to release their flavors.

  2. 2

    Add Liquids

    Add the Effen Cucumber Vodka, Simple Syrup, and Lime Juice to the shaker.

  3. 3

    Shake

    Fill the shaker with ice cubes and shake vigorously for about 15 seconds.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled glass filled with ice or serve straight up in a coupe glass.

  5. 5

    Garnish

    Garnish with additional cucumber slices and a sprig of mint.

More from Kai after Dark