Spicy Sesame Noodles With Cantonese Bbq Chicken Recipe
cantonese bbq chicken, stir-fried bean sprouts, diced cucumber, garlic chili sauce, scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles and Chicken
Method
Preparation
- 1
Cook the Noodles
Bring a pot of salted water to a boil. Cook the spaghetti or noodles according to package instructions until al dente. Drain and set aside.
- 2
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add the bean sprouts and stir-fry for 2-3 minutes until slightly tender. Add diced cucumber and scallions, and stir-fry for another 2 minutes.
- 4
- 5
Serve
Divide the spicy sesame noodles into bowls, top with sliced Cantonese BBQ chicken, and sprinkle with toasted sesame seeds before serving.