Braised Beef Over Rice Recipe
Recipe information
Make Braised Beef Over Rice in just 3h . braised beef, roasted squash & carrots, stir-fried cabbage, chilled Chinese broccoli
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Ingredients
Braised Beef and Vegetables
Cooking Instructions
1. Prepare the Braised Beef
In a large pot, heat olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper, then sear it on all sides until browned. Remove the beef and set aside.
2. Sauté Aromatics
In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.
3. Braise the Beef
Return the beef to the pot. Add beef broth and soy sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours until the beef is tender.
4. Roast Squash and Carrots
Preheat the oven to 400°F (200°C). Peel and cube the butternut squash and slice the carrots. Toss them with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes until tender.
5. Stir-Fry Cabbage
In a skillet, add a little olive oil and sauté the shredded cabbage until it's wilted and tender, about 5-7 minutes.
6. Prepare Chinese Broccoli
Blanch the Chinese broccoli in boiling water for 2-3 minutes, then transfer to ice water to stop the cooking process. Drain and set aside.
7. Cook the Rice
In a separate pot, cook the rice according to package instructions.
8. Assemble the Dish
Serve the braised beef over a bed of rice, topped with roasted squash and carrots, stir-fried cabbage, and chilled Chinese broccoli.
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