Restaurants›Junzi Kitchen | Yale University, New Haven CT 君子食堂 耶鲁店›Sichuan Grilled Pork Rice Recipe

Sichuan Grilled Pork Rice Recipe

Inspired by Junzi Kitchen | Yale University, New Haven CT 君子食堂 耶鲁店
Time1h
Serves4

sichuan grilled pork, stir-fried bean sprouts, chilled Chinese broccoli, cilantro

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Pork

In a bowl, mix soy sauce, hoisin sauce, minced garlic, grated ginger, Sichuan peppercorns, salt, and black pepper. Add the pork tenderloin, ensuring it's well coated. Cover and let it marinate for at least 30 minutes.

2

Cook the Rice

Rinse the rice under cold water until the water runs clear. In a pot, combine rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until cooked. Fluff with a fork and set aside.

3

Grill the Pork

Preheat a grill or a grill pan over medium-high heat. Remove the pork from the marinade and grill for about 5-7 minutes on each side until cooked through and slightly charred. Let it rest for a few minutes before slicing.

4

Stir-fry the Bean Sprouts

In a pan, heat vegetable oil over medium-high heat. Add bean sprouts and stir-fry for 2-3 minutes until they are tender but still crunchy. Season with salt to taste.

5

Blanch the Chinese Broccoli

Bring a pot of salted water to a boil. Add the Chinese broccoli and blanch for 1-2 minutes until bright green. Drain and immediately place in cold water to stop the cooking.

6

Assemble the Dish

On a plate, serve a scoop of rice, top with sliced grilled pork, stir-fried bean sprouts, and chilled Chinese broccoli. Garnish with chopped cilantro.