Shanghai Scallion Tofu Salad Recipe
Recipe information
Make Shanghai Scallion Tofu Salad in just 30m. cantonese bbq chicken, chilled Chinese broccoli, chilled corn, pickled red cabbage, fried shallots
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Tofu
Drain the tofu and press it gently to remove excess moisture. Cut it into bite-sized cubes.
2. Blanch the Chinese Broccoli
Bring a pot of water to a boil. Add the Chinese broccoli and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process. Set aside.
3. Prepare the Corn
If using fresh corn, cut the kernels off the cob. If using canned corn, drain it well.
4. Assemble the Salad
In a large bowl, combine the cubed tofu, blanched Chinese broccoli, corn, and pickled red cabbage. Toss gently to mix.
5. Garnish
Chop the scallions finely and sprinkle them over the salad along with the fried shallots.
6. Serve
Serve the salad chilled or at room temperature. Enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.