Shanghai Scallion Noodles With Lion's Head Meatballs Recipe
pork lion's head meatballs, roasted squash & carrots, chilled corn, diced cucumber, scallions
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Ingredients
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Noodles and Meatballs
Method
Preparation
- 1
Prepare the Meatballs
In a large bowl, combine ground pork, chopped scallions (reserve some for garnish), minced ginger, minced garlic, soy sauce, sesame oil, cornstarch, salt, pepper, and egg. Mix well until fully combined. Form the mixture into large meatballs, about the size of a golf ball.
- 2
Bake the Meatballs
Preheat the oven to 190°C (375°F). Place the meatballs on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through and browned.
- 3
Prepare the Noodles
Cook noodles according to package instructions. Drain and set aside.
- 4
Sauté Vegetables
In a large skillet, heat a little oil over medium heat. Add cubed roasted squash and carrots, chilled corn, and diced cucumber. Sauté for 5-7 minutes until heated through.
- 5
Combine Ingredients
In a large bowl, combine the cooked noodles, sautéed vegetables, and cooked meatballs. Drizzle with additional soy sauce and chili oil to taste. Toss to combine.
- 6
Serve
Serve warm, garnished with reserved scallions and additional chili oil if desired.