Firecracker Chicken Rice Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces and marinate with soy sauce, sriracha, and a pinch of salt for at least 30 minutes.

2. 2

   Fry the Shallots

   In a skillet, heat oil over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove and drain on paper towels.

3. 3

   Stir-Fry the Chicken

   In the same skillet, add a bit more oil if needed, and stir-fry the marinated chicken until cooked through and slightly crispy. Remove from skillet and set aside.

4. 4

   Stir-Fry the Cabbage

   In the same skillet, add the shredded cabbage and stir-fry for about 3-4 minutes until it's wilted and tender. Add the chicken back into the skillet and mix well.

5. 5

   Blanch the Chinese Broccoli

   Bring a pot of water to a boil. Add the Chinese broccoli and blanch for about 2-3 minutes until bright green. Drain and set aside.

6. 6

   Serve

   Serve the firecracker chicken over a bed of cooked rice, topped with stir-fried cabbage and the blanched Chinese broccoli. Garnish with crispy shallots.