Truffled Pommes Frites Recipe
Indulge in our Truffled Pommes Frites, a luxurious twist on the classic French fries. Golden, crispy on the outside and fluffy on the inside, these perfectly seasoned fries are drizzled with rich truffle oil and sprinkled with fragrant truffle salt. Served with a side of our homemade aioli for the ultimate dipping experience, these gourmet fries are the perfect accompaniment to any meal or a decadent snack on their own.
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Ingredients
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Pommes Frites Ingredients
Method
Preparation Steps
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
Soak the Fries
Place the cut fries into a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add a batch of the dried fries to the hot oil, avoiding overcrowding. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Season the Fries
While the fries are still hot, drizzle with truffle oil and sprinkle with sea salt and black pepper. Toss gently to coat.
Garnish and Serve
Transfer the truffled fries to a serving platter, garnish with chopped parsley, and serve immediately.
