Shellfish Bucatini Recipe
King crab, lump crab, rock shrimp, spinach, lobster cream, focaccia crumble
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pasta
Bring a large pot of salted water to a boil. Add bucatini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
Cook the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add rock shrimp and cook until they turn pink, about 2-3 minutes.
Combine Seafood and Spinach
Stir in the king crab, lump crab, and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
Make the Lobster Cream Sauce
In a separate saucepan, combine heavy cream and lobster base over medium heat. Bring to a gentle simmer, then reduce heat and let it thicken slightly, about 5 minutes.
Season and Serve
Season with salt and black pepper to taste. Serve immediately, topped with grated Parmesan cheese and focaccia crumble.
