Spinach-gouda Mornay Recipe
Roasted peppers, white cheddar, focaccia crostini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Crostini
Preheat the oven to 400°F (200°C). Brush the focaccia slices with olive oil and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden brown.
Add Spinach and Peppers
Add the fresh spinach and chopped roasted red peppers to the cheese sauce. Cook for an additional 3-4 minutes until the spinach has wilted. Season with salt and black pepper to taste.
Serve
Transfer the spinach-Gouda Mornay to a serving dish. Serve hot alongside the focaccia crostini for dipping.
