Hamachi Crudo* Recipe
Watermelon agua chile, pickled fresnos, compressed cucumber, cilantro
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Ingredients
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Hamachi Crudo
Method
Preparation
- 1
Prepare the Watermelon Agua Chile
In a blender, combine the watermelon and lime juice until smooth. Strain the mixture through a fine mesh sieve into a bowl to remove the pulp. Set aside.
- 2
Pickle the Fresnos
Thinly slice the Fresno peppers and place them in a small bowl. Pour hot water over them and let sit for 10 minutes. Drain and set aside.
- 3
Compress the Cucumber
Using a mandoline or knife, slice the cucumber into thin rounds. Place the slices in a vacuum sealer bag or between two plates with a weight on top to compress for about 30 minutes.
- 4
Prepare the Hamachi
Slice the hamachi into thin sashimi-style pieces and arrange them on a plate.
- 5
