Two Eggs, Any Style recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsJuno & The PeacockTwo Eggs, Any Style Recipe

Two Eggs, Any Style Recipe

Inspired by Juno & The Peacock
Time10m
Serves1

Savor the simplicity of our Two Eggs, Any Style, where farm-fresh eggs are cooked to perfection just the way you like them. Choose from sunny-side up, scrambled, or poached, and enjoy them served with a side of crispy, golden hash browns and artisanal toast. A classic breakfast option that promises to start your day with warmth and satisfaction!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparation

Gather eggs, butter, salt, and pepper. Prepare any optional toppings you wish to use.

2

Heat the Pan

Allow the butter to melt and coat the bottom of the skillet.

3

Cook the Eggs

Cook for 2-3 minutes until the whites are set. For sunny-side up, do not flip. For over-easy, gently flip the eggs and cook for an additional 1-2 minutes.

4

Season and Serve

Serve the eggs hot on a plate and enjoy!