Name: Juno & The Peacocks Pommes Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika

France, Burgundy, Loire, Alsace, Other French White, Italy, Spain, Rosé, Germany/Austria

Old World White

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our crispy Pommes Frites, perfectly golden and seasoned to perfection. Each bite offers a delightful crunch followed by a fluffy interior, making them the ultimate side dish or snack. Served with your choice of dipping sauces, these irresistible fries are a must-try for any potato lover!

Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Prepare the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 325°F (163°C). Use a thermometer for accurate temperature.

Heat the Oil

Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil and fry for about 4-5 minutes, or until they are soft but not browned. Remove them from the oil and let them drain on paper towels.

Fry the Potatoes (First Fry)

Increase the oil temperature to 375°F (190°C).

Increase the Heat

Once the oil is hot, return the partially cooked fries to the oil in batches and fry for an additional 3-4 minutes, or until golden brown and crispy. Remove and drain again on paper towels.

Fry the Potatoes (Second Fry)

While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss to coat evenly.

Season the Fries

Serve the Pommes Frites hot, with your choice of dipping sauces.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Garlic powder

Paprika

Pommes Frites

Roasted peppers, white cheddar, focaccia crostini

Spinach-Gouda Mornay

Monica’s Cornbread

New England Clam Chowder

Indulge in our Crispy Potato Gratin, where layers of thinly sliced potatoes are baked to golden perfection, enveloped in a rich, creamy sauce infused with garlic and herbs. Topped with a crunchy layer of melted cheese, this dish offers a delightful contrast of textures and a comforting, savory flavor that will leave you craving more. Perfect as a side or a satisfying main, it's a must-try for any potato lover!

Crispy Potato Gratin

Dulce de Leche Ganache, Salted Caramel, Brûléed Banana, Coconut Tuile

Tres Leches

Pernod creamed spinach, Parmigiano-Reggiano, panko

Oysters Rockefeller

Make Pommes Frites Recipe in just 1h . Indulge in our crispy Pommes Frites, perfectly golden and seasoned to perfection. Each bite offers a delightful crunch followed by a fluffy interior, making them the ultimate side dish or snack. Served with your choice of dipping sauces, these irresistible fries are a must-try for any potato lover!

Pommes Frites Recipe

Ingredients