Pastry Plate Recipe
Rotating house-made offerings with vanilla butter and seasonal spread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pastry Ingredients
Method
Preparation Directions
- 1
Make the Pastry Dough
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
- 3
Mix Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 4
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Shape the Pastries
Roll out the chilled dough on a floured surface to about ½ inch thickness. Cut into desired shapes with cookie cutters.
- 7
Bake
Place the cut pastry shapes on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
- 8
Serve
Let the pastries cool slightly and serve warm with vanilla butter and seasonal fruit preserves.
