Name: Juno & The Peacocks New England Clam Chowder Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon; 1 medium, diced onion; 2 stalks, diced celery; 2 medium, diced potatoes; 2 cups clams (canned, chopped); 1 cup clam juice; 1 cup heavy cream; 2 cups chicken broth; 2 tablespoons butter; 1 tablespoon, chopped fresh chives; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Cook the Bacon

Add the diced onion and celery to the pot with the bacon drippings. Sauté until softened, about 5 minutes.

Sauté Vegetables

Stir in the diced potatoes, clam juice, and chicken broth. Bring to a boil, then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are tender.

Add Potatoes and Broth

Add the chopped clams and heavy cream to the pot. Stir well and cook for an additional 5 minutes.

Incorporate Clams and Cream

Season with salt and black pepper to taste. Serve hot, garnished with crumbled bacon and chopped chives.

Season and Serve

bacon

onion

celery

potatoes

clams (canned, chopped)

clam juice

heavy cream

chicken broth

butter

fresh chives

salt

black pepper