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Frequently paired with
The best thing to pair and share with New England Clam Chowder
Ingredients
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Ingredients
Method
Directions
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Add Potatoes and Broth
Stir in the diced potatoes, clam juice, and chicken broth. Bring to a boil, then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
Incorporate Clams and Cream
Add the chopped clams and heavy cream to the pot. Stir well and cook for an additional 5 minutes.
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with crumbled bacon and chopped chives.
