Margherita Flatbread Recipe
Heirloom tomatoes, fresh mozzarella, micro basil, Parmigiano-Reggiano
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 2
Slice the Tomatoes
Chop the heirloom tomatoes into thin slices and arrange them evenly on the flatbreads.
- 3
Add Mozzarella
Tear the fresh mozzarella into pieces and distribute them over the tomatoes on each flatbread.
- 4
Season
Drizzle olive oil over the flatbreads. Sprinkle with salt and black pepper to taste.
- 5
Bake
Bake in the preheated oven for about 12-15 minutes, or until the mozzarella is melted and the flatbread is crispy.
- 6
Add Cheese and Basil
Remove from the oven and immediately sprinkle with grated Parmigiano-Reggiano and top with micro basil.
- 7
Serve
Cut into slices and serve warm.
