Fritto Misto Recipe
Calamari, rock shrimp, pepperoncini, cashew-pepper puree
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Ingredients
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Fritto Misto Ingredients
Method
Preparation Directions
- 1
Prepare the Cashew-Pepper Puree
In a blender, combine roasted cashews, roasted red bell pepper, garlic, and water. Blend until smooth. Adjust flavor with salt and pepper if needed. Set aside.
- 2
Mix the Breading
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 3
Prepare the Seafood
In a separate bowl, combine calamari, rock shrimp, and sliced pepperoncini.
- 4
Coat the Seafood
Dredge the seafood mixture in the breading mixture until fully coated.
- 5
Heat the Oil
In a deep skillet, heat oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Seafood
Carefully add the breaded seafood to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Serve the fritto misto hot with the cashew-pepper puree on the side for dipping.
