Creole Caesar Recipe
Romaine, peppadews, blackened Caesar dressing, cornbread crumble, Parmigiano-Reggiano
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Dressing
In a medium bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, blackened seasoning, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
Prepare the Salad
Chop the romaine lettuce and place it in a large salad bowl. Add the peppadew peppers and toss gently.
Add Dressing
Drizzle the blackened Caesar dressing over the salad and toss to coat evenly.
Serve
Top the salad with crumbled cornbread and freshly grated Parmigiano-Reggiano cheese. Serve immediately.
