Creole Caesar Recipe
Romaine, peppadews, blackened Caesar dressing, cornbread crumble, Parmigiano-Reggiano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a medium bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, blackened seasoning, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
- 2
Prepare the Salad
Chop the romaine lettuce and place it in a large salad bowl. Add the peppadew peppers and toss gently.
- 3
Add Dressing
Drizzle the blackened Caesar dressing over the salad and toss to coat evenly.
- 4
Serve
Top the salad with crumbled cornbread and freshly grated Parmigiano-Reggiano cheese. Serve immediately.
