Chef's Selection Of Seasonal Sorbets And Gelatos Recipe
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Ingredients
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Sorbets and Gelatos
Method
Preparation
- 1
Prepare Sorbet
In a saucepan, combine fruit puree, sugar, and water. Heat over medium heat until the sugar dissolves completely. Remove from heat and let cool. Pour the mixture into a blender and blend until smooth. Chill in the refrigerator for at least 2 hours, then churn in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze until firm.
- 2
Prepare Gelato Base
In a medium saucepan, heat the milk and cream over medium heat until just simmering. In a separate bowl, whisk the egg yolks and sugar until pale. Gradually pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat until thickened, about 10 minutes. Stir in vanilla extract and salt. Chill the mixture in the refrigerator for at least 4 hours, then churn in an ice cream maker according to the manufacturer's instructions until creamy. Transfer to a container and freeze until firm.
