California Crunch Recipe
Crunch lettuce and romaine, roasted corn, avocado crema, cilantro, queso fresco, citrus vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the crunch lettuce and romaine lettuce. Toss to mix well.
- 2
Add Roasted Corn
Add the roasted corn to the lettuce mix and gently fold to combine.
- 3
Make the Avocado Crema
In a blender, combine the avocado with a pinch of salt and a squeeze of lime. Blend until smooth. (Add water if needed for consistency.)
- 4
Prepare the Dressing
Drizzle the citrus vinaigrette over the salad and toss to coat evenly.
- 5
