Avocado crema, radish & carrot, short grain rice, shiso

Rinse the short grain rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

Prepare the Rice

In a bowl, mash the avocado with lime juice, salt, and pepper until creamy. Adjust seasoning to taste.

Make the Avocado Crema

Dice the Ahi tuna into small cubes. In a separate bowl, mix the diced tuna with soy sauce, sesame oil, and a pinch of salt and pepper.

Prepare the Tuna

Thinly slice the radishes and julienne the carrot.

Prepare the Vegetables

In a serving dish, place a layer of short grain rice. Top with the Ahi tuna mixture, followed by the avocado crema. Garnish with sliced radishes, julienned carrot, and shiso leaves.

Assemble the Dish

Serve

Ahi Tuna

Avocado

Lime Juice

Soy Sauce

Sesame Oil

Radishes

Carrot

Short Grain Rice

Shiso Leaves

Salt

Pepper

Ahi Tuna Tartare*

Make Ahi Tuna Tartare* Recipe in just 30m. Avocado crema, radish & carrot, short grain rice, shiso

Ahi Tuna Tartare* Recipe

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