Name: Juno & The Peacocks Ahi Tuna Tartare* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 pound Ahi Tuna; 1 medium Avocado; 2 tablespoons Lime Juice; 1 tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 4 small Radishes; 1 medium Carrot; 1 cup Short Grain Rice; 10 leaves Shiso Leaves; 1 to taste Salt; 1 to taste Pepper

roku japanese craft gin, el compadre mezcal, lillet rosè, & rhubarb cordial: all aged in a clay pot

djinn pot

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Enjoy the creamy richness of our perfectly ripe half avocado, ideal for adding a touch of healthy indulgence to your meal.

1/2 Avocado

Avocado crema, radish & carrot, short grain rice, shiso

Rinse the short grain rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

Prepare the Rice

In a bowl, mash the avocado with lime juice, salt, and pepper until creamy. Adjust seasoning to taste.

Make the Avocado Crema

Dice the Ahi tuna into small cubes. In a separate bowl, mix the diced tuna with soy sauce, sesame oil, and a pinch of salt and pepper.

Prepare the Tuna

Thinly slice the radishes and julienne the carrot.

Prepare the Vegetables

In a serving dish, place a layer of short grain rice. Top with the Ahi tuna mixture, followed by the avocado crema. Garnish with sliced radishes, julienned carrot, and shiso leaves.

Assemble the Dish

Serve

Ahi Tuna

Avocado

Lime Juice

Soy Sauce

Sesame Oil

Radishes

Carrot

Short Grain Rice

Shiso Leaves

Salt

Pepper

Ahi Tuna Tartare*

Roasted peppers, white cheddar, focaccia crostini

Spinach-Gouda Mornay

Monica’s Cornbread

New England Clam Chowder

Indulge in our Crispy Potato Gratin, where layers of thinly sliced potatoes are baked to golden perfection, enveloped in a rich, creamy sauce infused with garlic and herbs. Topped with a crunchy layer of melted cheese, this dish offers a delightful contrast of textures and a comforting, savory flavor that will leave you craving more. Perfect as a side or a satisfying main, it's a must-try for any potato lover!

Crispy Potato Gratin

Dulce de Leche Ganache, Salted Caramel, Brûléed Banana, Coconut Tuile

Tres Leches

Pernod creamed spinach, Parmigiano-Reggiano, panko

Oysters Rockefeller

Make Ahi Tuna Tartare* Recipe in just 30m. Avocado crema, radish & carrot, short grain rice, shiso

Ahi Tuna Tartare* Recipe

Ingredients

Tartare Ingredients

Method

Preparation Steps