Ahi Tuna Tartare* Recipe
Avocado crema, radish & carrot, short grain rice, shiso
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Ahi Tuna Tartare*
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartare Ingredients
Method
Preparation Steps
Prepare the Rice
Rinse the short grain rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
Prepare the Tuna
Dice the Ahi tuna into small cubes. In a separate bowl, mix the diced tuna with soy sauce, sesame oil, and a pinch of salt and pepper.
Prepare the Vegetables
Thinly slice the radishes and julienne the carrot.
Assemble the Dish
In a serving dish, place a layer of short grain rice. Top with the Ahi tuna mixture, followed by the avocado crema. Garnish with sliced radishes, julienned carrot, and shiso leaves.
Serve
Serve immediately while fresh.
