Pickles, Pickled Red Onion Recipe
Experience a zesty crunch with our house-made pickles and vibrant pickled red onions. Each bite delivers a delightful balance of tangy and sweet, perfect for brightening up any dish or enjoying on their own. A must-try for pickle lovers!
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Ingredients
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Pickled Red Onion Ingredients
Method
Instructions for Pickling
- 1
- 2
Make the Pickling Liquid
In a saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, garlic cloves, and bay leaves. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved.
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Refrigerate
Once cooled, seal the jar or container and refrigerate for at least 1 hour before using. The pickled red onions will be ready to enjoy after a few hours and can be stored in the refrigerator for up to 2 weeks.
