Jul 13 2026
RestaurantsJuniper Bar and RestaurantFarmer's Tan Recipe

Farmer's Tan Recipe

Time10m
Serves1

Choice of Smugglers’ Vodka or Smugglers’ Gin, Olive Brine, Pickle Brine, Salt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Begin by rimming your glass with salt. To do this, rub a lemon or lime wedge around the rim and then dip it into a plate of salt to coat.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Smugglers’ Vodka or Gin, olive brine, pickle brine, and salt. Add ice to the shaker.

  3. 3

    Shake

    Shake well for about 15-20 seconds until the mixture is chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice. Optionally, garnish with an olive or pickle on a skewer.

More from Juniper Bar and Restaurant