Jul 13 2026
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Pineapple
Cut the pineapple in half lengthwise, then slice the flesh into bite-sized pieces, discarding the core.
- 2
Prepare the Cantaloupe
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh into bite-sized pieces.
- 3
Prepare the Berries
Rinse the strawberries, blueberries, and raspberries under cold water. Remove the stems from the strawberries and slice them if they are large.
