Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the crisp freshness of our vibrant green beans, expertly sautéed to perfection and tossed with a sprinkle of sea salt and a hint of garlic. Each bite offers a delightful crunch, showcasing the natural sweetness of the beans while providing a light and healthy accompaniment to any meal.

Wash the fresh green beans under cold water and trim the ends.

Prepare the green beans

Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into a bowl of ice water to stop the cooking process.

Blanch the green beans

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté the garlic

Add the blanched green beans to the skillet with garlic. Sauté for an additional 3-4 minutes. Season with salt, black pepper, and lemon juice, then stir to combine.

Combine and season

Transfer the green beans to a serving dish and serve warm.

Serve

Fresh green beans

Olive oil

Garlic

Salt

Black pepper

Lemon juice

Green beans

lamb Michigan sauce, Pitchfork kraut, house made mustard

Hot Dog Duo

Whole Hudson Valley Barramundi

mushroom pate, cucumbers, pickled carrots and daikon, creamy sriracha, cilantro, house made hoagie roll

Seitan Bahn Mi

pistachio pea puree, pickled rhubarb, dill oil, radish, mint, Red Hen bread

Pistachio & Pea Toast

Savor the vibrant flavors of our Heirloom Bean Salad, a delightful medley of colorful heirloom beans tossed with fresh herbs, crisp vegetables, and a zesty vinaigrette. This refreshing dish is not only a feast for the eyes but also a wholesome, protein-packed option that celebrates the rich diversity of nature's bounty. Perfect as a light starter or a satisfying side, it’s a true celebration of farm-fresh goodness.

Heirloom bean salad

Indulge in a vibrant medley of marinated olives, expertly infused with aromatic herbs and zesty spices. This delightful antipasto features a harmonious blend of flavors, perfect for tantalizing your taste buds. Served with crusty bread for dipping, it's the ideal starter to share or savor solo, transporting you to the sun-soaked Mediterranean coast with every bite.

Marinated Olive Antipasto

Make Green Beans Recipe in just 20m. Savor the crisp freshness of our vibrant green beans, expertly sautéed to perfection and tossed with a sprinkle of sea salt and a hint of garlic. Each bite offers a delightful crunch, showcasing the natural sweetness of the beans while providing a light and healthy accompaniment to any meal.

Green Beans Recipe

Ingredients

Vegetables

Method

Cooking Instructions

Prepare the green beans

Blanch the green beans

Sauté the garlic

Combine and season

Serve

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