Salad Recipe
shaved radish, fennel, preserved citrus, sharp cheese, crunchy seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
Prepare the vegetables
Thinly shave the radishes using a mandoline or sharp knife. Slice the fennel bulb into thin strips or shavings. Set aside.
Prepare the citrus
Dice the preserved lemon or citrus into small pieces, making sure to remove any seeds.
Cheese and seeds
Grate or shave the sharp cheese. If using raw seeds, toast them in a dry skillet over medium heat until golden brown.
Assembly
Combine ingredients
In a large bowl, combine the shaved radishes, fennel, preserved citrus, and sharp cheese.
Dress the salad
Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
Serve
Top the salad with the crunchy seeds before serving. Enjoy your fresh and vibrant salad.
