shaved radish, fennel, preserved citrus, sharp cheese, crunchy seeds

Thinly shave the radishes using a mandoline or sharp knife. Slice the fennel bulb into thin strips or shavings. Set aside.

Prepare the vegetables

Dice the preserved lemon or citrus into small pieces, making sure to remove any seeds.

Prepare the citrus

Grate or shave the sharp cheese. If using raw seeds, toast them in a dry skillet over medium heat until golden brown.

In a large bowl, combine the shaved radishes, fennel, preserved citrus, and sharp cheese.

Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.

Top the salad with the crunchy seeds before serving. Enjoy your fresh and vibrant salad.