Salad Recipe
Recipe information
Make Salad in just 20m. shaved radish, fennel, preserved citrus, sharp cheese, crunchy seeds
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Ingredients
Salad Ingredients
Preparation
1. Prepare the vegetables
Thinly shave the radishes using a mandoline or sharp knife. Slice the fennel bulb into thin strips or shavings. Set aside.
2. Prepare the citrus
Dice the preserved lemon or citrus into small pieces, making sure to remove any seeds.
3. Cheese and seeds
Grate or shave the sharp cheese. If using raw seeds, toast them in a dry skillet over medium heat until golden brown.
Assembly
4. Combine ingredients
In a large bowl, combine the shaved radishes, fennel, preserved citrus, and sharp cheese.
5. Dress the salad
Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
6. Serve
Top the salad with the crunchy seeds before serving. Enjoy your fresh and vibrant salad.
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