Salad Recipe
shaved radish, fennel, preserved citrus, sharp cheese, crunchy seeds
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the vegetables
Thinly shave the radishes using a mandoline or sharp knife. Slice the fennel bulb into thin strips or shavings. Set aside.
- 2
Prepare the citrus
Dice the preserved lemon or citrus into small pieces, making sure to remove any seeds.
- 3
Cheese and seeds
Grate or shave the sharp cheese. If using raw seeds, toast them in a dry skillet over medium heat until golden brown.
Assembly
- 4
Combine ingredients
In a large bowl, combine the shaved radishes, fennel, preserved citrus, and sharp cheese.
- 5
Dress the salad
Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
- 6
Serve
Top the salad with the crunchy seeds before serving. Enjoy your fresh and vibrant salad.
