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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling and Shaping
- 6
- 7
Shape Pastries
Once the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Cut into squares or triangles. Place a spoonful of filling in the center and fold over to create a muffin or croissant shape.
Final Steps
- 8
Second Rise
Place shaped pastries on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 9
- 10
Cool and Serve
Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
