Juniper Breakfast Menu Recipe
Breakfast served everyday from 7 am – 11 am (1 pm on weekends). Reservations via Resy or directly with the host. Required for parties of 6 or more.
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Ingredients
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Base Ingredients
Toppings
Sides
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just set.
- 3
Add Toppings
Once the eggs are almost cooked, sprinkle the cheddar cheese, chopped spinach, and diced tomatoes on top. Continue cooking until the cheese melts.
- 4
Prepare Sides
In another skillet, cook the bacon until crispy. Toast the sourdough bread slices until golden brown.
- 5
