Fresh Fruit Salad Recipe
Indulge in our vibrant Fresh Fruit Salad, a delightful medley of the season's finest fruits, meticulously chopped and tossed together. Each bite bursts with juicy flavors, from sweet strawberries and succulent mangoes to crisp apples and zesty citrus. Perfectly refreshing and light, this colorful bowl is a healthy treat that will invigorate your senses and leave you feeling satisfied.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Fruit Salad Ingredients
Method
Fresh Fruit Salad Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cold water. Hull and slice the strawberries, peel and slice the kiwi, peel and slice the banana, core and chop the apple, and peel and segment the orange.
- 2
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, banana, apple, and orange.
- 3
Make the Dressing
In a small bowl, whisk together the honey and lime juice until well combined.
- 4
Dress the Salad
Drizzle the honey-lime dressing over the mixed fruits and gently toss to coat.
- 5
Garnish and Serve
Tear the mint leaves and sprinkle them over the fruit salad for garnish. Serve immediately or chill in the refrigerator for about 30 minutes before serving.
