Available Daily Until 5pm.Single Burger*, Fries & 16 Oz lawnmower Beer Or Fountain Beverage

Snow Blower Lunch

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

JAMÓN SERRANO

A chef driven outdoor dining experience for large groups to share dinner, drinks and views of Lake Champlain. The menu is pre-fixed and multi-course, served family style, and changes based on access to ingredients.

Chop the tomatoes, basil, and garlic. In a bowl, mix them with olive oil and salt to taste. Grill the bread slices until golden brown, then top with the tomato mixture and drizzle with balsamic glaze.

Prepare the Bruschetta

Marinate the chicken breasts with olive oil, lemon juice, and fresh herbs. Grill over medium heat for 6-7 minutes on each side or until fully cooked.

Grill the Chicken

Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water, bring to a boil, then cover and simmer for 15 minutes. Fluff with a fork.

Cook the Quinoa

Slice zucchini and bell peppers. Toss with olive oil, salt, and pepper. Grill until tender, about 5-6 minutes.

Grill the Vegetables

Chop the seasonal fruits and mix in a bowl. Drizzle with honey and serve with Greek yogurt and fresh mint on top.

Prepare the Fruit Salad

Bruschetta

Fresh Tomatoes

Basil Leaves

Garlic

Olive Oil

Balsamic Glaze

Grilled Chicken Breasts

Quinoa

Zucchini

Bell Peppers

Asparagus

Lemon

Fresh Herbs (Thyme, Rosemary)

Seasonal Fruit

Honey

Greek Yogurt

Mint Leaves

Community Table Experience

Freshly sliced ripe tomatoes, bursting with flavor and drizzled with a hint of balsamic glaze. Each slice is a celebration of summer's bounty, perfect as a refreshing side or a vibrant addition to your favorite dish.

Sliced tomato

Braised Matsutake mushrooms

Indulge in our exquisite selection of house spirits, perfectly paired with an array of refreshing mixers. Whether you prefer the smooth warmth of our finest whiskey, the crisp notes of premium gin, or the vibrant flavors of artisanal vodka, each choice promises a delightful experience. Customize your drink to suit your palate and elevate your evening with this curated collection designed for the true connoisseur.

Selection of house spirits & mixers

Red Hen bread & butter, Green salad with apples, blue cheese, maple toasted nuts, cider vinaigrette, Maple Wind Farm roast chicken with roasted fingerling potatoes, cauliflower, herb jus, Herb crusted pork loin with maple mustarda, roasted Brussels sprouts, scallion biscuits, Chèvre gnocchi with 1000 Stone Farm mushroom ragout, roasted squash, Chocolate tart with Amarena cherries, Apple shortcake with sweet biscuit, local apples, cinnamon, whipped cream, Coffee service.

Family Style Dinner #1

mushroom pate, cucumbers, pickled carrots and daikon, creamy sriracha, cilantro, house made hoagie roll

Seitan Bahn Mi

Maple Wind Farm ½ chicken, corn salsa, slaw, truffle ranch, hot honey

Buttermilk Fried Chicken

Make Community Table Experience Recipe in just 2h . A chef driven outdoor dining experience for large groups to share dinner, drinks and views of Lake Champlain. The menu is pre-fixed and multi-course, served family style, and changes based on access to ingredients.

Community Table Experience Recipe

Ingredients

Appetizers

Main Course

Dessert

Method