Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Bleu Brunch Recipe

Bleu Brunch Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves4

Bleu Brunch Menu available Saturday & Sunday: 8am – noon

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Ingredients

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Egg Mixture

Bleu Cheese Filling

Vegetable Toppings

Serving

Method

Prepare the Egg Mixture

  1. 1

    Mix Ingredients

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Bleu Cheese Filling

  1. 2

    Blend Filling

    In another bowl, mix the bleu cheese, cream cheese, and chopped chives until smooth and creamy.

Cook the Egg Mixture

  1. 3

    Cook Eggs

    Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until just set.

  2. 4

    Add Filling

    Once the eggs are nearly cooked, dollop spoonfuls of the bleu cheese filling onto the eggs and gently fold to combine.

Prepare Vegetable Toppings

  1. 5

    Sauté Spinach

    In a separate skillet, heat olive oil over medium heat. Add spinach and sauté until wilted. Add cherry tomatoes and cook for an additional 2 minutes.

Serve

  1. 6

    Plate the Dish

    Serve the bleu cheese scrambled eggs on a slice of baguette, topped with the sautéed spinach and tomatoes. Drizzle with balsamic glaze.

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