Bleu Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper. Remove from skillet and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Eggs

   In the same skillet, melt the remaining tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set, about 4-5 minutes.

4. 4

   Add Bleu Cheese

   Once the eggs are cooked, crumble the bleu cheese into the eggs and gently fold in the sautéed spinach. Cook for an additional 1-2 minutes until warmed through.

5. 5

   Serve

   Serve the scrambled eggs with bleu cheese and spinach on whole grain toast. Enjoy your Bleu Breakfast!