Turkey Avocado Club Recipe

Time30m

Serves4

Thinly sliced turkey, avocado, peppered bacon, cheddar, lettuce, tomato, & chipotle ranch on a gluten free bun.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Slice the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash the avocado with a fork until smooth, adding salt and pepper to taste. Slice the tomato into thin rounds.
2
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy, about 5-7 minutes. Once cooked, place the bacon on paper towels to drain excess grease.

3
Build the Sandwich
Take one gluten-free bun and spread a generous amount of chipotle ranch dressing on the bottom half. Layer with 2 oz of thinly sliced turkey, followed by 2 slices of crispy bacon. Next, add 1 slice of cheddar cheese, 2 lettuce leaves, and a few slices of tomato.
4
Add Avocado
Spread a layer of mashed avocado on the top half of the bun, then place it on top of the assembled sandwich. Repeat this process for the remaining buns.

5
Serve the Sandwiches
Cut the sandwiches in half if desired and serve immediately. Enjoy your delicious Turkey Avocado Club with extra chipotle ranch dressing on the side!