Ngs Ridge Recipe
Make Ngs Ridge Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted unsalted butter, and vanilla extract until smooth.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Baking
Bake the Base
Pour the batter into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Base
Once baked, remove from the oven and allow it to cool in the dish for 10 minutes before transferring to a wire rack to cool completely.
Topping Preparation
Prepare Topping
While the base is cooling, prepare the topping by combining fresh blueberries, powdered sugar, and lemon zest in a bowl. Toss gently to coat the blueberries evenly.
Garnish with Mint
Chop the mint leaves finely and sprinkle them over the blueberry topping mixture for added freshness.
Serving
Assemble and Serve
Once the base has cooled completely, cut it into squares. Top each square with a generous spoonful of the blueberry mixture. Serve immediately and enjoy!