Rachel Recipe
Roasted thinly sliced turkey breast, Swiss cheese, cole slaw on a gluten free bun.
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Ingredients
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Turkey Breast
Cole Slaw
Assembly
Method
Prepare Turkey Breast
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Season Turkey Breast
In a bowl, mix olive oil, salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the turkey breast.
- 3
Roast Turkey
Place the seasoned turkey breast on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Slice Turkey
Once cooked, remove from the oven and let it rest for 10 minutes. Then, slice the turkey breast thinly.
Make Cole Slaw
- 5
Combine Ingredients
In a large bowl, combine shredded cabbage and carrots.
- 6
Mix Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 7
Combine Slaw
Pour the dressing over the cabbage and carrots, and toss until well coated. Refrigerate for at least 15 minutes to allow flavors to meld.
Assemble Sandwich
- 8
Toast Buns (optional)
If desired, lightly toast the gluten-free buns in a skillet or toaster.
- 9
Layer Ingredients
On the bottom half of each bun, place a slice of Swiss cheese followed by a generous portion of roasted turkey slices and a scoop of cole slaw.
- 10
Complete Sandwich
Top with the other half of the bun and serve immediately.
