Jul 14 2026
RestaurantsJoJo's Restaurant & Tap HouseMom's Meatloaf Sandwich Recipe

Mom's Meatloaf Sandwich Recipe

Time1h 30m
Serves4

Make Mom's Meatloaf Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meatloaf

Method

Prepare the Meatloaf

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix the Ingredients

    In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.

  3. 3

    Shape the Meatloaf

    Transfer the meat mixture into a loaf pan, shaping it evenly. Spread ketchup and mustard on top of the meatloaf for added flavor.

  4. 4

    Bake the Meatloaf

    Place the loaf pan in the oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (70°C).

  5. 5

    Let it Rest

    Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Assemble the Sandwich

  1. 6

    Prepare the Bread

    While the meatloaf is resting, toast the bread slices if desired.

  2. 7

    Slice the Meatloaf

    Using a sharp knife, slice the meatloaf into equal portions.

  3. 8

    Build the Sandwich

    On a slice of bread, place a slice of meatloaf, followed by a slice of cheese (if using), lettuce, and tomato slices. Add additional ketchup or mustard to taste before topping with another slice of bread.

  4. 9

    Serve

    Cut the sandwich in half if desired and serve immediately.

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