Cloak & Dagger Recipe
Corned Beef, Turkey, Swiss cheese, cole slaw on a gluten free bun.
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Ingredients
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Meats
Cheese
Vegetables
Bun
Method
Meat Preparation
Prepare the Meats
Slice the corned beef and turkey breast into thin pieces to ensure they fit well into the bun.
Cole Slaw Preparation
Mix the Cole Slaw
In a bowl, combine the cole slaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well until the vegetables are coated evenly. Taste and adjust seasoning if necessary.
Assemble the Sandwich
Layer the Ingredients
Take the gluten-free bun and open it. Start by layering the bottom half with the sliced corned beef, followed by the turkey, and then add the Swiss cheese on top. Finally, add a generous amount of the prepared cole slaw.
Complete the Sandwich
Place the top half of the gluten-free bun over the cole slaw to complete the sandwich.
Serving
Serve
Slice the sandwich in half if desired, and serve immediately with your choice of sides.