Cobb Salad Recipe

Time30m

Serves4

Fresh mixed greens, charred corn, grape tomatoes, red onions, avocado, hard – boiled egg, bleu cheese & bleu cheese dressing.

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Ingredients

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1
Char the Corn
Preheat a grill or grill pan over medium-high heat. Add the corn (either on the cob or kernels) and grill for about 5-7 minutes, turning occasionally, until the corn is charred and tender. Remove from heat and let cool.
2
Prepare the Hard-Boiled Eggs
Place eggs in a pot and cover with water. Bring to a boil over high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes. Drain and cool under cold running water. Once cooled, peel and slice the eggs.
3
Chop the Vegetables
Halve the grape tomatoes and thinly slice the red onion. Dice the avocado.

4
Combine the Salad Base
In a large salad bowl, combine the mixed greens, charred corn, grape tomatoes, and sliced red onion.
5
Add Toppings
Layer the diced avocado, sliced hard-boiled eggs, and crumbled bleu cheese over the salad base.
6
Dress the Salad
Drizzle the bleu cheese dressing over the top of the salad and gently toss to combine all ingredients. Serve immediately.