Philly Cheesesteak Tortellini Recipe
Cheese-filled Tortellini sautéed with sliced steak, onions, peppers and garlic in our provolone cheese sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Tortellini
In a large pot of salted boiling water, cook the cheese-filled tortellini according to package instructions until al dente. Drain and set aside.
- 2
- 3
Cook the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced steak and season with salt and pepper. Cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
Cooking
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions, bell peppers, and minced garlic. Sauté for about 5-7 minutes until the vegetables are soft and slightly caramelized.
- 5
- 6
Add Tortellini and Cheese
Add the cooked tortellini to the skillet, stirring gently to combine. Gradually add the shredded provolone cheese, stirring until melted and creamy. If the sauce is too thin, mix cornstarch with a little water to create a slurry, and stir it into the sauce to thicken.
- 7
Final Seasoning
Taste and adjust seasoning with more salt and pepper if needed. Cook for an additional 2-3 minutes on low heat until everything is heated through.
