Jul 14 2026
Restaurants›JoJo's Restaurant & Tap House›Pan-fried Goat Cheese Recipe

Pan-fried Goat Cheese Recipe

Inspired by JoJo's Restaurant & Tap House
Time30m
Serves4

Served on top of fresh mixed greens.

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Ingredients

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For the Goat Cheese

For the Salad

Method

Preparing the Goat Cheese

  1. 1

    Prepare the Cheese

    Slice the goat cheese into 1/2-inch thick rounds.

  2. 2

    Coat the Cheese

    In a shallow dish, mix the breadcrumbs, salt, pepper, and dried herbs together. Dredge each round of goat cheese in the breadcrumb mixture, ensuring it is fully coated.

  3. 3

    Fry the Cheese

    In a skillet, heat the olive oil over medium heat. Once hot, add the coated goat cheese rounds and fry for about 2-3 minutes on each side, or until golden brown. Remove from skillet and place on paper towels to drain excess oil.

Preparing the Salad

  1. 4

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.

  2. 5

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss again to ensure all the ingredients are lightly coated.

Plating

  1. 6

    Serve

    Place a generous portion of the salad on each plate and top with 2-3 rounds of the fried goat cheese. Serve immediately.

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